Cà Phê Sữa Đá
5Vietnamese iced coffee: phin-brewed Đà Lạt coffee over condensed milk and ice. Ask for it hot as cà phê sữa nóng.
Single-origin cà phê from the highlands of Đà Lạt, brewed slowly through a traditional phin. Bold, syrupy and strong enough to carry condensed milk.
Now soft open, 8am to 7pm
Every day, 8am to 7pm · Hours and directions
Now soft open. Hours and menu may shift while we dial things in. Grand opening date TBA: follow @thecafedusol for updates.
Cà phê sữa đá is Vietnamese iced coffee: strong coffee brewed through a phin filter over sweetened condensed milk, then poured over ice.
A phin is a small metal drip filter used across Vietnam. It brews slowly, one cup at a time, which gives the coffee its thick, syrupy body.
Our single-origin cà phê comes from the highlands of Đà Lạt, Vietnam.
Order the Off-White Latte on cà phê: shaken brown sugar under sea salt sweet cream.