Senbei Latterice cracker latte
Toasted rice purée × shoyu caramel. Tastes like the rice crackers from every Asian grandma's pantry.
- Matcha9
- Hojicha7.5
- Cà Phê7.5
Matcha, hojicha and Vietnamese coffee from three origins, plus pinsa sandos, melts and toasts. Prices in USD. Iced drinks are 16 oz, hot drinks 12 oz.
One drink · three bases
Pick a special, then pick the base: matcha, hojicha or cà phê (Coco Cloud skips hojicha). Same idea, three origins. Iced 16 oz, hot 12 oz.
Toasted rice purée × shoyu caramel. Tastes like the rice crackers from every Asian grandma's pantry.
Strawberry cabernet purée. Order it on matcha for our strawberry matcha latte.
Banana pudding × sea salt sweet cream. A banana pudding latte that eats like dessert.
Organic maple syrup × cheesecake cloud. A maple matcha latte under cheesecake cold foam. Momiji means autumn maple leaves.
Earl Grey × Earl Grey foam. Our London Fog in three cities: Tokyo is the Earl Grey matcha, Kyoto the hojicha, Saigon the cà phê.
Shaken brown sugar × sea salt sweet cream. On cà phê it is our answer to salt coffee; on matcha it is a brown sugar matcha.
Pink coconut water with foam. Matcha de Coco is our coconut matcha; Cà Phê de Coco is the coffee version.
Limited edition: ask at the counter about this season's drop.
Origin · Kagoshima, Japan
Imported in small batches from Kagoshima. Every matcha drink uses ceremonial grade Chiran matcha, known for a smooth, creamy umami balance. Full matcha page →
Thin-whisked ceremonial matcha and water. Hot or iced.
Ceremonial Chiran matcha with your choice of milk and sweetener. Hot or iced.
Origin · Shizuoka, Japan
Imported in small batches from Shizuoka. Lightly roasted Nicha hojicha with a deep, roasted, nutty aroma and very little bitterness. Full hojicha page →
Roasted green tea whisked thin. Hot or iced.
Roasted Shizuoka hojicha with your choice of milk and sweetener. Hot or iced.
Origin · Đà Lạt, Vietnam
Single-origin coffee from the highlands of Đà Lạt, slow brewed in a traditional phin. Bold, syrupy and robust. Full Vietnamese coffee page →
Vietnamese iced coffee: phin-brewed Đà Lạt coffee over condensed milk and ice. Ask for it hot as cà phê sữa nóng.
Phin-brewed Vietnamese coffee with your choice of milk and sweetener. Hot or iced.
On lightly toasted Pinsa Bianca, the airy Roman flatbread. Add smashed avo +3. Ingredients for every sando →
Panini-pressed Pinsa Bianca with extra cheese. Ingredients for every melt →
On thick-cut toasted artisan sourdough. Ingredients for every toast →
V = vegetarian, as marked on our menu board
Food allergy? Ask us before you order and we will walk you through every ingredient.
Sandos, melts & toasts with full ingredients
Now soft open, 8am to 7pm
Every day, 8am to 7pm · Hours and directions
Now soft open. Hours and menu may shift while we dial things in. Grand opening date TBA: follow @thecafedusol for updates.